Burrito Bowls
Once again another good one! I feel like we have this Asian/Mexican theme going on. But its what we like :) I made the Tequila Lime chicken as noted in this blog. It was really good. We marinated it the night before and then grilled it up tonight. I served it with the Cilantro Lime Rice which was really good! Heated up some black beans and served with lettuce, fresh avocado, cheese, and my sisters salsa recipe.
Here is the salsa recipe. I only used 2 serrano peppers and it was still really hot!
2 cans diced tomatoes, drained
1 cup fresh cilantro
2 cloves garlic
1 medium onion
4-10 serrano pepper
Combine all in blender/food processor, mix until blended/chopped
to preferred consistency.
